Blueberry season is winding down, Walker hasn't been very happy about that. He was getting a wee bit used to nibbling a half pint or so each evening out back. Only a few berries are left to ripen. Walker tends to "his" plants carefully, helping me water them: So today I went out to visit… Continue reading Yeast Free Baking – Continued
Category: cooking
Meals and whatnot.
Vegan Friendly Sides – Farmers Market Finds
It was a bumper crop last weekend at the farmers market for produce - fresh shallots, tomatoes, fingerlings potatoes, carrots, purple scallions, tender green beans, blueberries....summer is good living! I made two dishes that we had with dinners this week. They work as great side dishes but also work as mains, with a bit more… Continue reading Vegan Friendly Sides – Farmers Market Finds
Back To School Vegan Cookie Baking
With school being 3 weeks away I figured I should start baking up cookies to freeze for lunches. I have fall on the mind, even with it being 84° outside.....so I was feeling inspired by warmer flavors. On one of the blogs I follow, the topic came up about failures in vegan baking. My secret is taking proven non-vegan… Continue reading Back To School Vegan Cookie Baking
Almond Pancakes – Sunday Morning Breakfasts
Saturday morning I went to the farmers market right at opening to load up for the week and due to being up early, snagged some fresh chicken eggs this week (they sell out early). I came home and puttered around, making cold brewed espresso for the coming week and plotting out menus. Then I got a text… Continue reading Almond Pancakes – Sunday Morning Breakfasts