I was inspired by a recipe I saw in The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington, on page 170. I ended up changing it a bit here and there, making it a meal in one pot. Yum! I found some wonderful cheese at our farmers market this past… Continue reading Spanish Quinoa
Category: cooking
Meals and whatnot.
Double Apple Oat Muffins
I am constantly looking for new ways to keep Walker happy at breakfast time that doesn't involve an outfit change and a bath after. What Mom doesn't? I was reading Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes and saw her recipes for muffins and had to try one of the recipes out (she… Continue reading Double Apple Oat Muffins
Cornmeal Biscuits and Black-Eye Pea Soup
Needing a quick biscuit recipe to go with a hearty soup I was making, I quartered a recipe I saw in Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine on page 60, for cornmeal biscuits. And being pretty typical of me, I used So Delicious unsweetened coconut milk with vinegar… Continue reading Cornmeal Biscuits and Black-Eye Pea Soup
Cashew Cheeze Making
I was inspired by Somers posts on Good Clean Food on her discoveries in vegan cheeze making. This is a recipe everyone should be trying! I won't lie...it isn't cheap to make. It is relatively easy though and doesn't contain anything questionable. While picking up some more raw cashews I was looking at commercially made… Continue reading Cashew Cheeze Making