Two years ago I bought my first citrus tree, a Meyer Lemon Tree. It wasn’t big (in a gallon pot), but I still dropped around $30 for it. Kirk rolled his eyes pretty good (not that you can blame him….). I kept it alive last winter by wrapping it in white frost fabric in my… Continue reading Canning Meyer Lemonade Concentrate
Category: cooking
Meals and whatnot.
Herby Parmesan Cheese Shaker
The only negative of this recipe is that I use the “green can” Parmesan cheese. However, it has a place in the pantry. For one, it lasts a long time. It works great in recipes. We always have it on hand for camping & hiking recipes, so sometimes it gets used in regular meals. It’s… Continue reading Herby Parmesan Cheese Shaker
Brown Sugar Banana Cupcakes
These work great with the overly ripe bananas you find lurking on the counter - or frozen ripe bananas, that you thaw before using! It's easy to end with too many of those in the freezer, and the kids will loved these sweet muffins. Brown Sugar Banana Cupcakes Ingredients: 1 ½ cups all-purpose flour ¾… Continue reading Brown Sugar Banana Cupcakes
Brown Sugar and Maple Apple Cake
This Brown Sugar and Maple Apple Cake is a rustic cake that is pretty to the eye. No frosting needed, and it goes perfectly with a hot cup of tea or chai! Brown Sugar and Maple Apple Cake Ingredients: 1 cup all-purpose flour 1 tsp baking powder ¾ tsp ground cinnamon ¼ tsp sea salt… Continue reading Brown Sugar and Maple Apple Cake