I have found a love of eggs once again, even with our vegan leanings. What changed that? Fresh eggs from a local farm. Glorious eggs. With deeply intense yolks, so orange inside. They remind me of how eggs tasted when I was little. Clean, fresh tasting, unlike store-bought eggs. The farm is just down the… Continue reading Avocado Egg Salad Sammies & Lime Cumin Tortilla Chips
Category: cooking
Meals and whatnot.
Chocolate Banana Freezer Pie & Hand Pies
Wooh. Big day for me. I successfully made a pie crust that wasn't oily nor contained shortening or butter. And tasted great. And I was able to roll it out pretty/not tear. I'll be honest, pie making is not my area of expertise. My Mom was the one who could make a tender, flaky crust.… Continue reading Chocolate Banana Freezer Pie & Hand Pies
Avocado Sauced Pasta with Oven Roasted Tomatoes & Dessert Too!
The only long part about this dinner was waiting for the lousy avocados to ripen. Sheesh...I get sooo impatient waiting! My fault for buying the bright green hard as a rock ones from Trader Joe's that take days to get anywhere. Oh well, my "patience" was rewarded eventually and we had a lovely dinner on… Continue reading Avocado Sauced Pasta with Oven Roasted Tomatoes & Dessert Too!
Gluten-Free and Vegan Holidays: Recipes From The Book
Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus. I liked Jennifer Katzinger's first cookbook, Flying Apron's Gluten-Free & Vegan Baking Book, so I was excited to try this one out. (I reviewed it here.) A pretty book that I am on the fence about. It has a lot of potential,… Continue reading Gluten-Free and Vegan Holidays: Recipes From The Book