This little boy loves crunchy, crispy nibbles (especially after going to the library!): This little man maybe not so (he turned 12 weeks today!) So what did I make?Well.... Leftover eggroll wrappers? Wonton wrappers? Do you end up tossing them into the yard waste bin way too often? Make them into quick crackers - that… Continue reading Eggroll Crackers
Category: cooking
Meals and whatnot.
Peanut Butter Coconut Macadamia Nut Bread
I have been working with Coconut Flour in more recipes. The key is don't replace more than 20% of the total flour called for and add an additional amount more liquid (so if you used ¼ cup coconut flour add another ¼ cup liquid). The flour is high in both fiber and protein but low… Continue reading Peanut Butter Coconut Macadamia Nut Bread
Vegan Worcestershire Sauce
In the past I have bought bottles of the sauce, I use it quite often in cooking. Two issues though - the thickeners used and the cost. In my quest to make more items from scratch I decided to try my hand at it and was quite happy with the results. It isn't "authentic" in… Continue reading Vegan Worcestershire Sauce
Sunflower and Sesame Seed Bread and Pea and Potato Soup
Hearty whole grain and seed bread - made the easy way....in a bread machine! Adding Vital Wheat Gluten Flour helps the heavier wheat flour rise more and leaves a more tender loaf of bread, flaxseed meal stands in for traditional egg, giving a higher fiber bread as well. Sunflower and Sesame Seed Bread Ingredients: 1¼… Continue reading Sunflower and Sesame Seed Bread and Pea and Potato Soup