When I saw a recent post by Camilla, at Power Hungry, I had to try out my version of them. For one, Alistaire could enjoy them. And second....it helped use up my every growing pile of summer squash in the fridge. Allergy friendly. Gluten-free. Plant-Based. Gardening friendly. There you go! Zucchini Brownies Ingredients: ¾ cup… Continue reading Zucchini Brownies
Category: cooking
Meals and whatnot.
Cheesemaking: Mascarpone
On a lark we ended up at a local farm that is licensed to sell raw milk on a Sunday drive. It's not exactly easy to get to, but worth the drive. Raw milk is the best choice for cheesemaking, but you have to find a farm and also know it is licensed and run… Continue reading Cheesemaking: Mascarpone
Cold Pack Sweet Canned Raspberries
I might grow raspberries, but lets face it, my kids eat them as soon as they are ripe. If you want to get enough to enjoy, you need go picking. A local farm does u-pick at $2 a pound. Walker is a great picker....Alistaire hides his cup under the shade of his hat and demands… Continue reading Cold Pack Sweet Canned Raspberries
Zesty Zucchini Boats
LA VICTORIA® has three new flavors of salsa out (LA VICTORIA® Mango Habanero Salsa, LA VICTORIA® Pineapple Salsa, and LA VICTORIA® Roasted Pepper Salsa) and considering how much salsa we use in our house? I never pass up on the chance to try out new types, especially the spicy & sweet flavors. LA VICTORIA® Pineapple… Continue reading Zesty Zucchini Boats