I saw a recipe for Artichoke Hummus in a Hungry Girl email and it picked my interest. I ended up changing the recipe a bit, to my liking (for example plain non-fat yogurt is considerably cheaper than buying plain non-fat Greek yogurt! and frozen artichokes have less sodium than canned ones) and as well used… Continue reading Artichoke Hummus
Category: cooking
Meals and whatnot.
Another Version of Baked Oatmeal
After breakfast this morning I feel this has been the best version of baked oatmeal that I have made so far. It was the moistest version. The stage 2 baby fruit is what makes the difference. Unlike regular applesauce it is thick and creamy. As well I used golden raisins which if from a fresh… Continue reading Another Version of Baked Oatmeal
Moroccan Inspired Meatloaf
Perusing the February 2011 issue of Better Homes & Gardens, I saw the recipe on page 154 for Moroccan Meatloaf and decided to try it out. I changed a few things (used golden raisins, less salt, low cholesterol egg sub), the chutney I recreated to what I had on hand (it called for fresh tomatoes… Continue reading Moroccan Inspired Meatloaf
Clam Chowder Halfway Homemade
I had oral surgery early this week (this has been a multi-year deal and with my braces having come off in 2010, my first implant was done yesterday! Very exciting to say the least.) While the surgery went well I wasn't up to eating solid foods last night till the swelling went down. Poking around… Continue reading Clam Chowder Halfway Homemade