Time for more holiday candy making! This quick chocolate bark shines with holiday color, in the form of cranberries and apricots. Be sure to get the softest dried fruit you can get for it. Jeweled Bark Ingredients: 8 ounces semi-sweet chocolate (1 bar), roughly chopped 1/2 cup dried cranberries 1/2 cup dried apricots, chopped 1/2… Continue reading Jeweled Bark
Category: cooking
Meals and whatnot.
Homemade Hot Chocolate Mix 3 Ways
This a great master mix of hot cocoa that you can then split into smaller batches and change the flavor. I added these into my candy gift boxes for my hiker friends, bagged into ready to use portions. All one needs is boiling water, a mug and a spoon to have a rich cup of… Continue reading Homemade Hot Chocolate Mix 3 Ways
Peanut and Tofu Noodles
This dish was a huge hit with the oldest son as well as the husband. Of all the peanut sauces I have made over the years this is my favorite so far. If you can find pre-cubed tofu it is worth picking up, I have found it to have better texture than cubing a big… Continue reading Peanut and Tofu Noodles
Chickpea Potato Curry
The idea for this recipe came from a similar "curry" we had often as kids, from the Red Plaid cookbook. It had chicken in it so I wondered it I could make it vegan and it turned out great. That Kirk enjoyed was a good feeling! It is a gamble every time I try to… Continue reading Chickpea Potato Curry