These cute little desserts are simple to pull together and taste like you spent a lot more time! Pumpkin Cheesecake Tarts with Gingersnap Crust Ingredients: Crust - 2/3 cup crushed ginger snap cookies (about 15 commercial cookies) 2 Tbsp unsalted butter, melted Cheesecake filling - 8 ounces low-fat cream cheese (1 package) (do NOT use… Continue reading Pumpkin Cheesecake Tarts with Gingersnap Crust
Category: cooking
Meals and whatnot.
Candy Making: Penuche Fudge
This is a traditional fudge, a long cooking time and yes, you have to keep an eye on it. It is very dense and very rich. Do eat it soon after making and keep leftovers tightly wrapped. Penuche Fudge Ingredients: 2/3 cup canned evaporated milk 1 1/2 cups brown sugar, packed 1/2 cup + 2… Continue reading Candy Making: Penuche Fudge
Candy Making: Gingersnap Bark
There isn't much easier than making bark for the holidays! It is candy making lite really, so easy older children can join in on the fun. Most of all you can eat it within an hour or so! Gingersnap Bark Ingredients: 1 1/4 cups semi sweet chocolate chips 1/4 cup white chips 1/2 cup crumbled… Continue reading Candy Making: Gingersnap Bark
Salmon Chowder and Sweet Potato Biscuits
Kirk was feeling a bit under the weather last night and with a snow storm starting it seemed right for a hot soup and biscuits kind of dinner. The chowder is thin, more a soup, but still hearty so it fills you up. The biscuits were a first time try out, oddly enough they tasted… Continue reading Salmon Chowder and Sweet Potato Biscuits