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Category: cooking

Meals and whatnot.

cooking · Dinner

Pasta with Artichokes and Capers

September 24, 2010 SarahLeave a comment

I saw the basis for this recipe on Aidells Sausage's website and then tweaked it to my personal taste. The sausage makes it a very filling meal, you could easily leave it out though! I get Aidells at Costco in theĀ  super packs, they are great in many dishes. Pasta with Artichokes and Capers Ingredients:… Continue reading Pasta with Artichokes and Capers

cooking · Dinner

Autumn is here so beef stew it is!

September 22, 2010 Sarah2 Comments

To celebrate the first day of autumn I made up a large batch of beef stew, plenty of leftovers for tomorrow! Beef Stew Ingredients: 2 lbs beef stew meat, in small cubes 1/4 cup all-purpose flour 1/4 tsp ground black pepper 1/4 cup olive oil 1 medium onion, peeled and chopped 14 1/2 ounce can… Continue reading Autumn is here so beef stew it is!

cooking · Dinner

Chicken and Dumplings

September 21, 2010 SarahLeave a comment

This was a truly quick meal that didn't taste quick. It makes a lot though but leftovers are always nice for breakfast! Chicken and Dumplings Ingredients: 1 lb skinless boneless chicken tenderloins, cut into bite size pieces 2 Tbsp unsalted butter 3 carrots, peeled and thinly sliced 1 large sweet onion, peeled and chopped 2… Continue reading Chicken and Dumplings

baking · cooking · Dessert

Banana Bread

September 17, 2010 SarahLeave a comment

This banana bread came together quickly and I put it in the oven as soon as dinner came out, making it easy to bake up. It tastes great warm, after it has cooled for an hour but even better the next morning. Banana Bread Ingredients: 3 large ripe bananas, mashed (about 1 1/2 cups) 1/2… Continue reading Banana Bread

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