The Instant Pot is addicting to use, and I have quickly learned how much time it saves me. While it cooks, I go off and cook other items, or clean...or in this case, got in a cardio workout before dinner! The other benefit of cooking in an Instant Pot, is it keeps the smell down.… Continue reading Instant Pot New England Clam Chowder
Category: cooking
Meals and whatnot.
Chocolate Chip Muffins
The boys loved these chocolate chip muffins so much I ended up making them three times in a week, so they would have some for school lunches. It's a simple treat, but can be dressed up with buttercream frosting into a decadent dessert. Chocolate Chip Muffins Ingredients: ¼ cup unsalted butter, softened ½ cup granulated… Continue reading Chocolate Chip Muffins
Pumpkin Snickerdoodle Cookie Dough Balls
Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls
Gluten Free and Grain Free Carrot Cake Muffins
Sunday cooking, and back to school after winter break led to a lot of new recipes for putting in the boys' lunches (and for breakfast as well). These Carrot Cake Muffins are both gluten-free and grain free. For our youngest son, they are allergy safe as well. Gluten Free and Grain Free Carrot Cake Muffins… Continue reading Gluten Free and Grain Free Carrot Cake Muffins