This pudding is both simple to make, but also is a pantry-ready recipe. I've been playing with the cocoa powder from Nu Naturals. It is gorgeous cocoa - a dark red in color, silky, and blends in with a deep chocolate smell. Bittersweet Double Chocolate Pudding Ingredients: •1/3 cup granulated sugar •¼ cup cocoa powder… Continue reading Bittersweet Double Chocolate Pudding
Category: Dessert
Chocolate Chocolate Zucchini Bread
Last month Alistaire's most recent allergy panel determined that he can eat cooked eggs. He has to avoid raw eggs, particularly whites, but the allergist doctor wants him to start eating cooked eggs as often as possible now. With no reactions seen, this has been amazing to add back in eggs for him! Having said… Continue reading Chocolate Chocolate Zucchini Bread
Zucchini Brownies
When I saw a recent post by Camilla, at Power Hungry, I had to try out my version of them. For one, Alistaire could enjoy them. And second....it helped use up my every growing pile of summer squash in the fridge. Allergy friendly. Gluten-free. Plant-Based. Gardening friendly. There you go! Zucchini Brownies Ingredients: ¾ cup… Continue reading Zucchini Brownies
Honeydew Sorbet
Let's talk about honeydew sorbet. It's light and refreshing, with no dairy involved. While I use raw honey, you can use whatever liquid sweetener you prefer. Honey complements honeydew though. Honeydew Sorbet Ingredients: 1 ripe honeydew melon 1/3 cup raw honey 1/3 cup lemon juice ½ cup filtered water Directions: Cut melon open, remove and… Continue reading Honeydew Sorbet