You have a winner when the littlest one eats one, then runs back for a second and you catch him going for a third! These are allergy-friendly, and if you choose to use certified gluten-free ingredients, will be GF friendly. Chocolate Sunflower Muffins Ingredients: ½ cup unsweetened milk of choice 1 Tbsp Ener-G Foods Egg… Continue reading Chocolate Sunflower Muffins
Category: Dessert
Jam n’ Butter Cookies
I was inspired by a recipe on Bob's Red Mill flour package (see, someone DOES make those!). I changed it so Alistaire could eat them, doubled the recipe and used a different jam - but in the end it was an amazing cookie that the boys can't stay out of. These cookies are crisp, buttery… Continue reading Jam n’ Butter Cookies
Banana Apple Streusel Muffins
Banana Apple Streusel Muffins Ingredients: Streusel - ¼ cup granulated sugar 3 Tbsp white whole wheat flour ¼ tsp ground cinnamon 1 Tbsp cold unsalted butter, diced Muffins - 3 bananas, very ripe, mashed 1 cup unsweetened applesauce 1½ tsp Ener-G Foods Egg Replacer + 2 Tbsp warm water (or 1 large egg) 2 Tbsp… Continue reading Banana Apple Streusel Muffins
Bittersweet Brownies
I needed a recipe to make for Walker's birthday celebration at his preschool recently, and brownies work well - easily portioned up and what child will say no to chocolate? Although I did make them bittersweet which for this crowd of kids, they happily enjoyed them. They were right where an adult's taste buds will… Continue reading Bittersweet Brownies