Apple Pie Filling takes a little planning, as you will need to order the thickening agent in advance. It isn't easy to find in stores, so online shopping is your friend. You don't want to use corn starch to thicken when canning, it breaks down during the processing. However, Clear Jel is easy to use… Continue reading Canned Apple Pie Filling
Category: Gluten-Free
Zucchini Brownies
When I saw a recent post by Camilla, at Power Hungry, I had to try out my version of them. For one, Alistaire could enjoy them. And second....it helped use up my every growing pile of summer squash in the fridge. Allergy friendly. Gluten-free. Plant-Based. Gardening friendly. There you go! Zucchini Brownies Ingredients: ¾ cup… Continue reading Zucchini Brownies
Espresso Gummies
It's time Mommy had some "Mommy Gummies". The kind that wake me up when I am slumping in early afternoon. The layers separate, and it looks like a gorgeous shot of espresso, with crema on the top. They have just a hint of sweetness, with the bitter espresso pulling through. For me, that is heaven. And… Continue reading Espresso Gummies
Baked Mexican Rice
This Mexican rice is packed full of veggies, but kids won't notice it all.....and that it is baked makes it a snap while you prep the rest of dinner. Goes well with burrito or taco night, or many other dishes - or even on its own. Serve with queso fresco cheese and lots of salsa!… Continue reading Baked Mexican Rice