Working with my Sous Vide Supreme Demi machine, I wanted to play with more root vegetables for fall. It makes wonderful carrots I might add, and this is a fun way to add in lesser loved roots, such as Parsnips and Turnips. If you are looking for a more unusual recipe for Thanksgiving, this is a… Continue reading Sous Vide Fall Spiced Roots
Category: Gluten-Free
Handcrafted Mounds Bars
Growing up I was often told by adults "You won't like those" when mini Mounds bars were in a bowl of candy. Why not? Why wouldn't I? I loved them. Moist coconut and dark chocolate together? Without the pesky hard almond found in Almond Joy bars? OK, to be fair, I found my true love… Continue reading Handcrafted Mounds Bars
Hearty Spanish Rice
I grew up on many a night of "spanish rice" that always featured rice, canned green beans and hamburger. Starchy, fill you up food. But pretty much bland, due to my Dad's tastebuds. But also, my Mom made it in the oven, where she cooked it slowly, stirring often. Me? I have better things to… Continue reading Hearty Spanish Rice
Sous Vide Artichoke & Red Pepper Risotto
Boy do I feel behind this week! I haven't posted so far this week - I had this inspiration to do a new look for my sites - and I ran with it. TrailCooking and her blog have a totally new look: And Gazing In has a new header and look as well 🙂 This… Continue reading Sous Vide Artichoke & Red Pepper Risotto