A corn and bean salsa that is light in taste and isn't overwhelmed with beans. The roasting of the corn is hot for summer, but it goes quickly - and the salsa is worth the heat from the oven. Roasted Corn & Black Bean Salsa Ingredients: 4 ears fresh corn ΒΌ cup sunflower oil 1… Continue reading Roasted Corn & Black Bean Salsa
Category: Gluten-Free
Roasted Beet Salsa
feel Something unusual is nearly always my choice when it comes to finding a recipe to try out of a new cookbook. This unusual salsa is from 150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More, on page 94. I adapted a recipe that called for slivered almonds, so that Alistaire could… Continue reading Roasted Beet Salsa
Spiced Peach Jam
Someone went crazy and bought a 25 pound box of peaches at the farmers market, since they were $1 a pound. And then as usual, had them all go ripe at once. Yeesh! But, that just encourages me to get canning, eh? Spiced peach jam was up first..... Spiced Peach Jam Ingredients: 5 1/3 cups… Continue reading Spiced Peach Jam
Vegan Strawberry Coconut Frozen Cream
Holly, from My Plant Based Family, got me thinking after I posted my recent Strawberry & Blueberry Frozen Cream recipe. She wondered if we could change it up to be vegan, and while Kirk and I worked on our new pantry...I noticed a can of coconut cream from Trader Joe's that was hiding. A little… Continue reading Vegan Strawberry Coconut Frozen Cream