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Category: Plant Based Diet

cooking · Gluten-Free · Plant Based Diet

Strawberry Salsa

June 23, 2015 Sarah AdminLeave a comment

Strawberry salsa is to me one of those dishes that makes you love life. Sweet, a little heat, savory. You cannot but feel alive when you are enjoying it! Now...if only strawberries and tomatoes were ripe at the same time here 😉 Strawberry Salsa Ingredients: 1 pound fresh strawberries 4 roma tomatoes, seeded, cored and… Continue reading Strawberry Salsa

cooking · Dinner · Gluten-Free · Plant Based Diet

Vegetable Curry

March 16, 2015 Sarah AdminLeave a comment

Curry sauces needn't be feared - they are easy to pull together, and the beauty is you can put most anything in a curry sauce. The veggies I used are just a start, use what you have on hand. As for flavor, this is a very mild curry. A little heat would have been my taste… Continue reading Vegetable Curry

cooking · Dessert · Gluten-Free · Plant Based Diet

Triple Apple Pie Filling

March 4, 2015March 4, 2015 Sarah AdminLeave a comment

Simple, comforting, late season winter food. It is great as a filling for a pie or cobbler, but also over ice cream and yogurt. Triple Apple Pie Filling Ingredients: ½ cup coconut sugar, packed 2 Tbsp cornstarch ½ tsp ground cinnamon Pinch sea salt Dash ground nutmeg 1¼ cups apple juice ¼ cup dried apples,… Continue reading Triple Apple Pie Filling

Sweet & Sour Sauce
cooking · Dinner · Gluten-Free · Plant Based Diet

Sweet & Sour Sauce

March 2, 2015 Sarah AdminLeave a comment

If there was one abomination I'd love see disappear, it would be the nasty candy cane red "sweet and sour" sauce served in Asian restaurants - or worse, in bottles at the store. It is rarely sour, and has so much artificial red dye, it is a migraine waiting to happen. A good basic sweet… Continue reading Sweet & Sour Sauce

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