Have you checked out Oats Gone Wild? We really love oats for breakfast, be it in granola or in baked oatmeal. The boys especially love baked oatmeal, especially if dress it up a bit - breakfast cupcakes or cookies is always a hit (and you can cut baked oatmeal like this with cookie cutters). This… Continue reading Oats Gone Wild: Apple & Banana Baked Oatmeal
Category: Plant Based Diet
Balsamic Glazed Brussels Sprouts and Onions
Think you hate Brussels Sprouts? Maybe you just haven't had them prepared right. If you start off with thinly sliced sprouts, they cook quickly. Balsamic Glazed Brussels Sprouts and Onions Ingredients: 2 Tbsp olive oil 1 large sweet onion, roughly chopped 10 ounces brussels sprouts, shaved (see below) ¼ cup balsamic vinegar ¼ cup water… Continue reading Balsamic Glazed Brussels Sprouts and Onions
Apple Sunflower Granola
This is a bit of a two part recipe - the apples come first, then the granola. Fall is here - preserve all you can! Dried Apples are incredibly easy to make, and so delicious to snack on. Especially if you use a "premium" apple such as a HoneyCrisp. The final product depends on what… Continue reading Apple Sunflower Granola
Small Batch Canning: Spiced Apples
At IFBC last month I had what I would classify as an epiphany. When I go to blogger conferences, I never know what I will come home with for inspiration. I don't go to them for learning really, there is only so many times you can listen in on about "SEO Targeting!", but rather for… Continue reading Small Batch Canning: Spiced Apples