These take a little bit extra work but overall are easy to whip out and more so are fast. The double method of sifting is important for a lighter scone. The flour can easily be too heavy otherwise. I used lower fat sour cream, if you do only use a brand that doesn't add binders… Continue reading Snickerdoodle Scones
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White Clam and Bacon Spaghetti
Does it seem odd to add bacon to a creamy white clam sauce? It shouldn't! It adds a lot of flavor to a long standing recipe of mine.... White Clam and Bacon Spaghetti Ingredients: 1 16-ounce package whole wheat spaghetti 4 pieces bacon 1/4 cup extra virgin olive oil 1 onion, diced 1/2 tsp diced… Continue reading White Clam and Bacon Spaghetti
Gingerbread Scones
Gingerbread Scones Ingredients: 2 cups all-purpose flour 3 Tbsp packed brown sugar 2 tsp baking powder 1 tsp ground ginger 1/3 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 cup cold unsalted butter, diced 1/3 cup molasses 1/4 cup low-fat milk 1 large egg, separated granulated sugar Directions: Heat your oven to… Continue reading Gingerbread Scones
Spiced Salmon and Cashew Rice
I was inspired by a recipe I saw in the most recent issue of Cooking Light magazine that I then adapted to my style. The salmon I used comes frozen in individual food vac bags - find at Costco. They are easy to thaw out what we need with no mess or waste. The amount… Continue reading Spiced Salmon and Cashew Rice