I was inspired by the newest issue of Cooking Light magazine that had just shown up this week - considering I had listened to my husband's desires and picked up a lb of ground lamb. Oddly enough, our local Safeway has started carrying many types of lamb in recent months. The lamb comes packed like… Continue reading A Burger Feast: Lamb Burgers with Sun Dried Tomato Aioli and Slaw
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Chicken “Fried” Rice
This was an easy dinner that only needed 1 large non-stick skillet and a little prep time - no precooking the rice. For the frozen vegetables I used part of a large Costco bag. Chicken "Fried" Rice Ingredients: 1 Tbsp sesame oil 5 cups frozen stir fry veggie blend 3/4 lb boneless skinless chicken breast,… Continue reading Chicken “Fried” Rice
Sausage Gravy and Parmesan Parsley Biscuits
I was in a 'breakfast for dinner' mood last night so I made up a large batch of B&G and served scrambled eggs alongside it. Quick, tasty and easy! Sausage Gravy Ingredients: 7 sausage patties, lower fat, thawed and chopped up 1 medium onion, peeled and chopped 2 Tbsp vegetable oil 6 Tbsp all-purpose flour… Continue reading Sausage Gravy and Parmesan Parsley Biscuits
Pumpkin Bacon Pasta Sauce
I had leftover pumpkin puree from the cookies I had made and didn't want to waste it so I got thinking about how to make a tasty dinner with it. Ford loved it - I think what he liked was it being savory yet sweet. We served it tossed with angel hair pasta. Pumpkin Bacon… Continue reading Pumpkin Bacon Pasta Sauce