The book is beautiful, it is a Williams-Sonoma book after all, and is full of lush (and fattening) recipes. There are no corners cut in Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country, it calls for real ingredients - lots of eggs and… Continue reading Banana Bread from Home Baked Comfort
Tag: book review
Asian Quinoa with Salmon from Weeknights with Giada
A recent read of mine was Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Aimed at busy parents, it has plenty of "kid-friendly" meals to choose from that are thankfully not mac n' cheese or chicken nuggets! I was intrigued to try one of her quinoa recipes, I am always looking for new… Continue reading Asian Quinoa with Salmon from Weeknights with Giada
Almost-Raw Fudge from Allergy Friendly Food for Families
I received a review copy of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy and perused it. While we are fortunate to not have any hard-to-avoid allergies (outside of my inability to consume artificial coloring) I have a number of friends who are moms with allergic children. It… Continue reading Almost-Raw Fudge from Allergy Friendly Food for Families
Sugarplums from Sweet Confections
In front of me was a simply beautiful book on candy making: Sweet Confections: Beautiful Candy to Make at Home. The library had placed the book on an end cap, where librarian choices are often featured, it caught my eye as I walked by. I can rarely pass up taking a look at candy making… Continue reading Sugarplums from Sweet Confections