I was thinking up ideas of what to make as a gift for my brother's birthday when I came across the recipe for Peppermint Patties in How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet on page 142. The last time I tried making peppermint patties it involved raw egg whites… Continue reading Vegan Friendly Peppermint Patties
Tag: book review
Tomato Rosemary Scones
Feeling all energetic this morning I made quite the spread for breakfast. For the first part I made Tomato Rosemary Scones from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes on page 184. I did use dried rosemary instead of fresh. It was so cold this morning I couldn't bear… Continue reading Tomato Rosemary Scones
Snobby Joes
Flipping through a copy of Veganomicon: The Ultimate Vegan Cookbook, I happened upon page 98 and saw "Snobby Joes" and decided to try that out for dinner tonight. I didn't have any rolls on hand, instead I use slices of toasted Dave's Killer Bread. Almost anything with DKB is good 😉 As always there were… Continue reading Snobby Joes
Orange Glazed Tofu With Brown Rice
I came across this recipe in The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian, a new book out that pretty much is how we live - mostly vegan but with a "flexitarian" view on eating. The publisher, Adams Media, has printed a number of books on cooking (of which I have… Continue reading Orange Glazed Tofu With Brown Rice