I tried a new recipe on Sunday morning, Whole Wheat Biscuits, from Bob's Red Mill Baking Book, page 161- And topped them with a favorite chickpea gravy of mine. An easy breakfast, it is vegetarian and can be made vegan friendly as well. Whole Wheat Biscuits Ingredients: 1 cup organic whole wheat flour (used WW… Continue reading Whole Wheat Biscuits and Chickpea Gravy
Tag: breakfast
Chai Spiced Oatmeal
I am always looking for new ideas for oatmeal, considering Kirk, Walker and I eat it 6 to 7 days a week for breakfast. No one in this house wants boring oats! I adapted a recipe out of Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone, page 162. I cooked it… Continue reading Chai Spiced Oatmeal
Coconut Cranberry Granola
Sunday is often my puttering day in the kitchen, when I take time to think of meal and recipe ideas and get a start on the week. I was in the midst of everything, Walker was down for a nap, The Baby was happy in his Pack n' Play next to me, The Teenager was… Continue reading Coconut Cranberry Granola
Vegan Baked Mini Pancakes with Berry Dipping Sauce
If you happen to have a super slick mini muffin tin (Mine? Wilton Recipe Right 24 Cup Mini Muffin Pan), pull it out and blow the dust off. You have a mission: baked mini pancakes. The kids will love them! OK, they will love them if they like whole wheat flour, you can cheat and… Continue reading Vegan Baked Mini Pancakes with Berry Dipping Sauce