I was craving warm fall flavors and came up with this recipe - a vegan friendly muffin packed full of goodness!If you love zucchini, sweet potatoes and cranberries you will love this muffin. Fall Harvest Muffins Ingredients: ¾ cup sweet potato purée (Organic Sweet Potato Puree) ¼ cup vegetable oil 1 1/3 cups granulated sugar… Continue reading Fall Harvest Muffins
Tag: breakfast
Quick Orange Biscuits
This past weekend I was craving cinnamon rolls and yeah, that wasn't going to happen so I came up with an idea for something similar - a soft biscuit that was just sweet enough and quick to make 🙂 Quick Orange Biscuits Ingredients: 3¾ cups all-purpose baking mix (I used Trader Joe's but the big… Continue reading Quick Orange Biscuits
Blueberry Crisp
I had a large bag of frozen blueberries needing to be used up, they worked perfectly in this crisp. No worries with using frozen berries, they are cooked before making the crisp - solving the watery messes frozen berries often make in crisps and cobblers! But it wasn't a perfect recipe. Partly it wasn't sweet… Continue reading Blueberry Crisp
Blueberry Banana Bread (Vegan)
Hard to wrap around but this year I was picking fresh blueberries in the second week of September! I had been so worried that my blueberry crop was going to be lost to our cold summer but I was given a happy ending - and we had actually a pretty good year! The hot week… Continue reading Blueberry Banana Bread (Vegan)