Book Reviews · Cookbooks · cooking · Dessert

The Cheesecake Bible – Lemon Cheesecake

200 recipes to choose from is quite a bit, so I took a long time going over them in The Cheesecake Bible. I decided on a no-bake cheesecake, because honestly, with the warmer weather we were having the past month, I didn't feel like being inside for hours. I wanted near instant satisfaction 😉 Now… Continue reading The Cheesecake Bible – Lemon Cheesecake

baking · cooking · Dessert

Pumpkin Cheesecake Tarts with Gingersnap Crust

These cute little desserts are simple to pull together and taste like you spent a lot more time! Pumpkin Cheesecake Tarts with Gingersnap Crust Ingredients: Crust - 2/3 cup crushed ginger snap cookies (about 15 commercial cookies) 2 Tbsp unsalted butter, melted Cheesecake filling - 8 ounces low-fat cream cheese (1 package) (do NOT use… Continue reading Pumpkin Cheesecake Tarts with Gingersnap Crust