I came across these recipes in two cookbooks and had to make the spread! Homemade Tofurky? Mashers with a hearty gravy? Yum! The Tofurky recipe comes from How It All Vegan!, on page 122. After making it I realized a couple of things - the marinade needs salt, the tofu needs pressing and the marinade… Continue reading A Dinner Spread: Homemade Tofurky with Mashers and Gravy
Tag: cookbook reviews
Glorious Carrot Muffins (Vegan Friendly)
I was reading through a copy of Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes: Quick & Easy came out in the end of 2009 and is full of healthier versions of "comfort foods" - definitely a book to pick up! Also… Continue reading Glorious Carrot Muffins (Vegan Friendly)
Vegan Friendly Peppermint Patties
I was thinking up ideas of what to make as a gift for my brother's birthday when I came across the recipe for Peppermint Patties in How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet on page 142. The last time I tried making peppermint patties it involved raw egg whites… Continue reading Vegan Friendly Peppermint Patties
Tomato Rosemary Scones
Feeling all energetic this morning I made quite the spread for breakfast. For the first part I made Tomato Rosemary Scones from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes on page 184. I did use dried rosemary instead of fresh. It was so cold this morning I couldn't bear… Continue reading Tomato Rosemary Scones