While they look like a cookie they are not one - rather imagine a blend of cookie/soft biscuit/energy bar/breakfast bar in a circle. The drops are gluten-free, high in fiber and protein and portion controlled. Quinoa Flakes can be found in many natural food stores, usually with the breakfast cereals. It can also be found… Continue reading Gluten Free and Vegan Quinoa Raisin Drops
Tag: cookbook reviews
Vegan Friendly Borscht
Tonight's dinner is a vegan friendly version of Borscht soup. Served up with a lovely mini-baguette via Dave's Killer Bread on the side. Hearty and filling for these last cold days of early spring. I found the original recipe in a copy of Flying Apron's Gluten-Free and Vegan Baking Book on page 142. I picked… Continue reading Vegan Friendly Borscht
Vegan Gingersnaps – Spicy and Crisp
Love a crispy, with a hint of chewiness, gingery-snap that bites back? I know my husband does so when I tried out the Gingersnap recipe from Vegan Cookies Invade Your Cookie Jar, I had my fingers crossed they would turn out. Oh lovely book....how hard it was to pick just one recipe to try out!… Continue reading Vegan Gingersnaps – Spicy and Crisp
Book Review and Recipe: Food Fest 365
I recently received a copy of the newly released FoodFest 365!: The Officially Fun Food Holiday Cookbook: You want a cool book to give as a present? This is the one! Food Fest 365 really is that: 365 food holidays each with a recipe to go with the day (scary is that they are technically… Continue reading Book Review and Recipe: Food Fest 365