Originally on our sister blog, Never Free Farm, my youngest son loves this jelly so much - he says it tastes like sunshine. Right at the end of the Spring bloom, the first crop of Dandelions have nearly disappeared (oh, they will come back!), so I set the youngest outside to pick a bucket for me.… Continue reading Dandelion Jelly
Tag: cooking
Carrot and Pineapple Muffins and Donuts
Carrot and Pineapple Muffins (and Baked Donuts) Ingredients: 3 large eggs ¾ cup light brown sugar, packed ½ cup neutral vegetable oil 8-ounce can pineapple in pineapple juice 2 cups carrots, shredded or chopped 2 tsp pure vanilla extract 2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon Directions: Preheat oven to… Continue reading Carrot and Pineapple Muffins and Donuts
Canning Meyer Lemonade Concentrate
Two years ago I bought my first citrus tree, a Meyer Lemon Tree. It wasn’t big (in a gallon pot), but I still dropped around $30 for it. Kirk rolled his eyes pretty good (not that you can blame him….). I kept it alive last winter by wrapping it in white frost fabric in my… Continue reading Canning Meyer Lemonade Concentrate
Herby Parmesan Cheese Shaker
The only negative of this recipe is that I use the “green can” Parmesan cheese. However, it has a place in the pantry. For one, it lasts a long time. It works great in recipes. We always have it on hand for camping & hiking recipes, so sometimes it gets used in regular meals. It’s… Continue reading Herby Parmesan Cheese Shaker