What is French for fancy-worded Gascon-style flan? Gâteau Millasson. Ooh-La-La. Sounds so fancy. And hard. It isn't. In fact, it is beyond easy. But being that French food is often presented as "fussy" and "pretentious"(in other words, who has time to make in-depth recipes!), I haven't exactly spent a lot of time reading French cookbooks.… Continue reading Ooh La La and a side of Gâteau Millasson
Tag: Dessert
The Egg-Free Version of Simple & Delicious Pumpkin Pie
With this being Alistaire's first "eating" of Thanksgiving I played with my go-to Pumpkin Pie - Simple & Delicious Pumpkin Pie - and made it egg-free so he could enjoy it as well. I pondered on what substitute to use, and decided on Ener-G replacer, as it produces a light texture, and would bind the… Continue reading The Egg-Free Version of Simple & Delicious Pumpkin Pie
Naturally Fabulous Vegan Cupcakes
My newest cookbook is out: Naturally Fabulous Vegan Cupcakes - 12 vegan/plant-based diet friendly cupcake recipes, with frosting and toppings. All indulgent, all delicious...and even a few gluten-free cupcakes as well. It is in the bookstore for sale (PDF e-book format, sent upon purchase) or via Amazon at Naturally Fabulous Vegan Cupcakes.
Pecan Pie Round-Up
Have you seen my latest ebook? It is on Amazon now! The Natural Barista: Latte Syrups & Drinks Even with Alistaire's allergies, one thing that has to be made at Thanksgiving and Christmas time is Pecan Pie. Now I simply keep the pecans frozen until use time, then bake it after he has gone to… Continue reading Pecan Pie Round-Up