baking · cooking · Dessert · Plant Based Diet

Dark Chocolate & Espresso Cupcakes with a Cloud of Frosting on top

At IFBC in September, I met the people behind the new Allrecipes magazine. I had heard before about it coming out, and when I saw the pile on the table...I grabbed a copy. Allrecipes was the first recipe site I found, way back in the old days (you know, like 2003). After having the magazine… Continue reading Dark Chocolate & Espresso Cupcakes with a Cloud of Frosting on top

baking · cooking · Dessert · Plant Based Diet

Vegan Double Chocolate Cakes in Jars

Oh you want this one. Trust me. Especially drizzled with a wee bit of caramel or chocolate sauce...... Don't be turned off by the olive oil. You won't taste it, it leaves a wonderful moistness that vegetable oil just doesn't. Vegan Double Chocolate Cakes in Jars Ingredients: 1 1/3 cups all-purpose flour 2/3 cup granulated… Continue reading Vegan Double Chocolate Cakes in Jars

baking · cooking · Dessert · Plant Based Diet

Vegan Cookies: Chocolate Chip Cookies

Silken tofu...the shelf stable kind, is the sneaky secret to these moist vegan-friendly cookies. When the Teen raves about them, you know it is a winner. Not that I mentioned to him that the tofu replaced most of the fat - he didn't care. They were forbidden cookies made with flour 😉 Even better when… Continue reading Vegan Cookies: Chocolate Chip Cookies

baking · Book Reviews · Cookbooks · cooking · Dessert · Plant Based Diet

Vegan Desserts in jars – Yummy-Nummy Cheesecake

After reading (and baking too much) out of Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More, I want to pin a First Prize for coolest cookbook of 2013 on it. If you have a thing for mason jars like I do, you will be sighing while reading and wondering how you… Continue reading Vegan Desserts in jars – Yummy-Nummy Cheesecake