It is June so I figured it might be prudent to harvest the rest of the rhubarb from our plants. They grow in the dry, dark corner behind my blueberries and don't produce big stalks, which is OK with me. Small tender stalks taste better - and cook faster. Unlike the massive stalks sold in… Continue reading Individual Rhubarb-Strawberry Crumbles
Tag: Dessert
Salted Caramel Sauce
Indulgent caramel sauce that is vegan, gluten-free and is creamy, drizzling over anything you could desire? I was inspired by this recipe and had to try it out last night with my apple, after dinner. It is awesome both at room temperature soft and cold from the refrigerator, almost like fudge at that point. A… Continue reading Salted Caramel Sauce
Banana Bread from Home Baked Comfort
The book is beautiful, it is a Williams-Sonoma book after all, and is full of lush (and fattening) recipes. There are no corners cut in Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country, it calls for real ingredients - lots of eggs and… Continue reading Banana Bread from Home Baked Comfort
Chewy Barley Granola Bars
When you think granola bars, oats are what pop into your mind. Ever had Barley Rolled Flakes though? They are very similar and have a great taste, more nutty and earthy than oats do. You can mix and match them when old-fashioned oats are called for. I can find them in bulk at co-op's but… Continue reading Chewy Barley Granola Bars