I received a review copy of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy and perused it. While we are fortunate to not have any hard-to-avoid allergies (outside of my inability to consume artificial coloring) I have a number of friends who are moms with allergic children. It… Continue reading Almost-Raw Fudge from Allergy Friendly Food for Families
Tag: Dessert
Vegan Coconut Banana Bread
Over the years I have made a lot of banana breads, many of which were vegan friendly. This one takes the title for best tasting and moist. I'd attribute it to using virgin coconut oil instead of butter. Coconut oil makes a great substitute in many recipes calling for butter or (gag) margarine.It also gives… Continue reading Vegan Coconut Banana Bread
Sugarplums from Sweet Confections
In front of me was a simply beautiful book on candy making: Sweet Confections: Beautiful Candy to Make at Home. The library had placed the book on an end cap, where librarian choices are often featured, it caught my eye as I walked by. I can rarely pass up taking a look at candy making… Continue reading Sugarplums from Sweet Confections
Chocolate Whole Nut Bars
I have played with recipes for whole nut bars, without dates or corn syrup to hold the bars together. If you love whole nuts you will love these bars. The almonds are crunchy, the chocolate is mixed into creamy honey. Who am I kidding....the honey and chocolate mix would be just great on its own!… Continue reading Chocolate Whole Nut Bars