While easy to make you definitely need to watch the baking time. They go from under-baked to over done quickly. Pull them when there is moist crumbs on a toothpick but not runny dough. If you wait till the toothpick is clean they will be too dry. Vegan Chocolate Orange Cupcakes Ingredients: 2 1/2 cups… Continue reading Vegan Chocolate Orange Cupcakes with Peanut Butter Frosting
Tag: desserts
Maple Rum Pecan Pie
For Kirk's twice a year pecan pie I stayed with his favorite maple syrup style but changed the recipe a bit, adding rum to the recipe along with toasting the pecans in more rum. Maple Rum Pecan Pie Ingredients: 9" unbaked pie crust, in pan (frozen is fine) 5 Tbsp unsalted butter, room temperature (soft)… Continue reading Maple Rum Pecan Pie
Coconut Cream Pie
For Thanksgiving my brother asked for a coconut cream pie that I realized I had never made before. Huh. So I looked for ideas and decided on a custard style pie without a topping (as in no meringue on top). Instead we could top each slice with Cool Whip® (Yeah, yeah....I know. It is one… Continue reading Coconut Cream Pie
A Seasons Collection of Candy Making
We have a nifty party store in town that sells fabulous packaging collections - inexpensive yet very nice looking. If making luscious handmade gifts search out gift bags, gift trays and more. It completes the gift perfectly! (And best of all? These trays all wrapped up fit perfectly into a USPS medium Flat Rate shipping… Continue reading A Seasons Collection of Candy Making