Marshmallow fudges are easy to do, mostly because they don’t involve as careful watching and neither do you need a thermometer. The only commercial marshmallows that are affordable (not from a natural foods store) that don’t have artificial dyes are ones from Wal-Mart, which I pick up for these fudges. I pick up the cranberries… Continue reading Candy Making: Mocha Cranberry Spiced Pecan Fudge
Tag: desserts
Candy Making: Wild Blueberry Walnut Fudge
Marshmallow fudges are easy to do, mostly because they don't involve as careful watching and neither do you need a thermometer. The only commercial marshmallows that are affordable (not from a natural foods store) that don't have artificial dyes are ones from Wal-Mart, which I pick up for these fudges. I find dried wild blueberries… Continue reading Candy Making: Wild Blueberry Walnut Fudge
Pumpkin Cheesecake Tarts with Gingersnap Crust
These cute little desserts are simple to pull together and taste like you spent a lot more time! Pumpkin Cheesecake Tarts with Gingersnap Crust Ingredients: Crust - 2/3 cup crushed ginger snap cookies (about 15 commercial cookies) 2 Tbsp unsalted butter, melted Cheesecake filling - 8 ounces low-fat cream cheese (1 package) (do NOT use… Continue reading Pumpkin Cheesecake Tarts with Gingersnap Crust
Candy Making: Penuche Fudge
This is a traditional fudge, a long cooking time and yes, you have to keep an eye on it. It is very dense and very rich. Do eat it soon after making and keep leftovers tightly wrapped. Penuche Fudge Ingredients: 2/3 cup canned evaporated milk 1 1/2 cups brown sugar, packed 1/2 cup + 2… Continue reading Candy Making: Penuche Fudge