I suppose you cannot call these a scone truly, they are more a sweet biscuit. Either way though they are easy to whip up (you can have them mixed up by the time the oven is warmed up - 30 minutes from start to end) and have a very nice flavor. Lemon Cranberry Scones Ingredients:… Continue reading Quick Lemon Cranberry Scones
Tag: desserts
Snickerdoodle Scones
These take a little bit extra work but overall are easy to whip out and more so are fast. The double method of sifting is important for a lighter scone. The flour can easily be too heavy otherwise. I used lower fat sour cream, if you do only use a brand that doesn't add binders… Continue reading Snickerdoodle Scones
Gingerbread Scones
Gingerbread Scones Ingredients: 2 cups all-purpose flour 3 Tbsp packed brown sugar 2 tsp baking powder 1 tsp ground ginger 1/3 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 cup cold unsalted butter, diced 1/3 cup molasses 1/4 cup low-fat milk 1 large egg, separated granulated sugar Directions: Heat your oven to… Continue reading Gingerbread Scones
Pumpkin Oatmeal Cookies
These are easy to make, super moist and chewy! To store do layers of cookies between wax paper sheets so they do not stick together. On the currants, use freshly opened dried ones for best results or you can also use raisins. Pumpkin Oatmeal Cookies Ingredients: 2 cups all-purpose flour or "white" whole wheat flour… Continue reading Pumpkin Oatmeal Cookies