I am constantly looking for new ways to keep Walker happy at breakfast time that doesn't involve an outfit change and a bath after. What Mom doesn't? I was reading Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes and saw her recipes for muffins and had to try one of the recipes out (she… Continue reading Double Apple Oat Muffins
Tag: desserts
Trail Eats: 3 Raw Recipes
From our column Trail Eats in Washington Trails Magazine, in the July/August 2012 issue. The focus (or theme if you will) was healthy trail snacks in easy, portable form. Recipes that are raw, vegan and gluten-free. These bars carry well, wrap tightly before packing. Blueberry Almond Bars Ingredients: 1 cup Medjool Dates, pitted (15 to… Continue reading Trail Eats: 3 Raw Recipes
Ginger Cookies and Berry Picking
Between the freaky thunderstorms the past week or so has put on, the blueberries are going ripe and Walker has been very happy - we pick every evening after dinner 🙂 I'd say the crop is on schedule, although we have lost a number of berries to rotting of sorts (they haven't ripened, rather just… Continue reading Ginger Cookies and Berry Picking
Chocolate Cupcakes from Gluten-Free Cupcakes
Since I enjoy baking with almond flour I took a spin through Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour and tried the Vegan Chocolate Cupcakes on page 23.The recipes all feature almond or coconut flour, which is a refreshing change from many gluten-free cookbooks that either use mixes or heavy bean… Continue reading Chocolate Cupcakes from Gluten-Free Cupcakes