I was inspired to make this recipe after bringing home many, many olives from IFBC. Tangy, a bit salty when you bite into an olive and the cherries, a pop of sweetness. Orzo with Caramelized Onions and Cherries Ingredients: 1 pound orzo pasta ½ cup Dried Cherries ¼ cup extra virgin olive oil 1 medium… Continue reading Orzo with Caramelized Onions and Cherries
Tag: Dinner
Garden Harvest Pasta
A few weeks ago, as summer slipped away, I made this dish. With our warm fall we have been having, the produce kept coming - I finally picked my last tomatoes this week! While my sunflowers reached seed status, I've lost any battle I might have planned - the squirrel is happily munching them ;-)… Continue reading Garden Harvest Pasta
Artichoke and Swiss Chard Risotto
Kale gets all the attention, but Swiss Chard is so much prettier, tastier and unlike Kale, you can eat all of it. Leaves and stems are equally tasty! Where Kale has a thick rib, the Chard stem is crisp, juicy and full of flavor. It is also a great winter crop for the garden! Artichoke… Continue reading Artichoke and Swiss Chard Risotto
Baked Pumpkin Mac ‘N Cheese
If I want to rate a successful recipe, I need only see how the Teen reacts to it. He had two helpings, ate all the leftovers and has bugged me since making it - that I need to make it again. And that he liked the pumpkin flavor. Today's recipe comes from a new cookbook,… Continue reading Baked Pumpkin Mac ‘N Cheese