A corn and bean salsa that is light in taste and isn't overwhelmed with beans. The roasting of the corn is hot for summer, but it goes quickly - and the salsa is worth the heat from the oven. Roasted Corn & Black Bean Salsa Ingredients: 4 ears fresh corn ΒΌ cup sunflower oil 1… Continue reading Roasted Corn & Black Bean Salsa
Tag: dips
Ultimate Nachos: Vegan White Bean Queso
A cookbook on nachos? Oh yes. With plenty of vegetarian and vegan recipes? Oh indeedy! And recipes for salsa, guacamole, margaritas and even...yowza...avocado ice cream. I mean, what doesn't make life better than a bowl of luscious green ice cream served with sweet tortilla chips? Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails.… Continue reading Ultimate Nachos: Vegan White Bean Queso
Edamame Spread & Dip
It is tempting to label it "Edamame Hummus" but I know that isn't accurate, so I will call it a spread and dip. No tahini, no lemon juice and it isn't even bright green, but it is delicious. And nothing like hummus! It is delicious in its own right.... Edamame Spread & Dip Ingredients: 9… Continue reading Edamame Spread & Dip
Curry Lentil Dip
This is really quick to pull together. You can use it as a dip or as a spread for wraps and sandwiches. Add in some cut up cucumbers, lettuce and tomato and you have a tasty wrap. Canned lentils are becoming easier to find - you may have to look in the 'natural foods' or… Continue reading Curry Lentil Dip