If it is Sunday morning it is often B&G time! I tried a recipe for the biscuits that I saw on Bob's Red Mill's site, adapted to be vegan as well as gluten-free. To top it, I made a chickpea gravy recipe I had done before, but changed how I made it. I definitely prefer… Continue reading Gluten Free Coconut Biscuits and Chickpea Gravy
Tag: garbanzo beans
Chickpea & Green Pea Smash
A quick and vegan friendly sandwich filling. While I didn't use any, a pinch of sweetener might be desired - or add fresh herbs chopped up. The pretty green color goes well with a hearty seed and nut filled bread. Chickpea & Green Peas Smash Ingredients: 1½ - ¾ cups cooked chickpeas (garbanzo beans) or… Continue reading Chickpea & Green Pea Smash
Sweet Potato Hummus
This IS the best hummus I have ever had - made by me or commercially made. Is it making the tahini fresh? The sweetness of slow cooked yams? I don't know but I will just say it is spectacular. Does having a Vitamix blender help? Yes, considerably. The hummus is light, nearly fluffy when done.… Continue reading Sweet Potato Hummus
Gluten Free Biscuits with Garbanzo Bean Gravy
I saw the recipe for these two items in the most recent issue of Vegetarian Times (April/May 2012) on page 46. Having everything in my pantry outside of potato starch and poultry seasoning I decided to adapt the recipes and see how they turned out. Lets put it this way...I haven't been thrilled with my… Continue reading Gluten Free Biscuits with Garbanzo Bean Gravy