From the Good Eats episode on Chickpeas is the recipe for Slow Cooker Chickpeas. Truthfully I have never been much of a slow cooker fan. Probably due to growing up with too many soups made in them as a kid.... When Kirk and I got married we received a massive one that within a couple… Continue reading Slow Cooker Chickpeas
Tag: garbanzo beans
Roasted Chickpeas
Kirk and I were watching the Good Eats episode on Pantry Raid XIII, Destination Chickpea and we saw the recipe for Roasted Chickpeas. I have made roasted chickpeas (or Garbanzo Beans) before but had used canned beans - see here for my earlier tries: Roasted Rosemary Beans and Spicy Sesame Beans. In my tries before… Continue reading Roasted Chickpeas
Couscous and Chickpea Salad
This salad can be eaten warm or chilled beforehand. Season to taste with salt, my version isn't heavy on it. Couscous and Chickpea Salad Ingredients: 2 cups lower sodium vegetable broth (or chicken for a non-vegan version) 1½ cups couscous 15-ounce can chickpeas (garbanzo beans) rinsed and drained 1/4 cup sliced almonds, toasted and cooled… Continue reading Couscous and Chickpea Salad
Couscous Salad
I am feeling too lazy to name this salad, let us call it "Couscous Salad Version 20" 😉 I make couscous based salads quite often - they go together quickly on Friday or Saturday night and we have a quick-lunch for the weekend! Couscous Salad Ingredients: 1 cup couscous 1 cup lower sodium vegetable broth… Continue reading Couscous Salad