Curry sauces needn't be feared - they are easy to pull together, and the beauty is you can put most anything in a curry sauce. The veggies I used are just a start, use what you have on hand. As for flavor, this is a very mild curry. A little heat would have been my taste… Continue reading Vegetable Curry
Tag: gluten free
Triple Apple Pie Filling
Simple, comforting, late season winter food. It is great as a filling for a pie or cobbler, but also over ice cream and yogurt. Triple Apple Pie Filling Ingredients: ½ cup coconut sugar, packed 2 Tbsp cornstarch ½ tsp ground cinnamon Pinch sea salt Dash ground nutmeg 1¼ cups apple juice ¼ cup dried apples,… Continue reading Triple Apple Pie Filling
Sweet & Sour Sauce
If there was one abomination I'd love see disappear, it would be the nasty candy cane red "sweet and sour" sauce served in Asian restaurants - or worse, in bottles at the store. It is rarely sour, and has so much artificial red dye, it is a migraine waiting to happen. A good basic sweet… Continue reading Sweet & Sour Sauce
Dry Cream of Mushroom Soup Mix
This dry mix can be use as a soup base, added to dry recipes and more. Have it on hand and never need to go to the store to buy the sad soup in a can.... Dry Cream of Mushroom Soup Mix Ingredients: 1 cup dry milk 6 Tbsp cornstarch ¼ cup dried shiitake mushrooms, crumbled 2… Continue reading Dry Cream of Mushroom Soup Mix