I had serious zucchini issues, and making a jumbo batch of muffins used up quite a bit of it. And since they freeze well, a big batch makes school lunches a breeze! Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins 4 cups old-fashioned oats, gluten-free oats if needed 1 Tbsp baking powder, divided 1 tsp… Continue reading Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
Tag: gluten free
Sunflower Pesto Sauce
I got the base recipe for this pesto in a package of goodies from a favorite local farm, The Mason Jar Farm (which is in Enumclaw, Washington). Easy enough to change the pine nuts to sunflower seeds - and I prefer it with the faintly sweet sunflower, rather than the more astringent flavor of pine… Continue reading Sunflower Pesto Sauce
Spiced Pickled Canned Blackberries
Le sigh! The last of this years blackberries are coming ripe. We had a good run, but the extreme heat shriveled some of the last of the season. Still, we found plenty to pick out back - and to nibble on as well! This recipe came out of a "hmmmm" moment. In that pickled foods… Continue reading Spiced Pickled Canned Blackberries
Spiced Strawberry Jam
The Ever-Bearing Strawberries continue to sneak in, and I managed to make a quick batch of jam last weekend before I went hiking. Simple. Quick. Do it now, and you won't regret it in January! The spices deepen the flavors of the jam, especially the vanilla, which leaves a creamy essence. It is so good… Continue reading Spiced Strawberry Jam