Last week we tested a gluten-free and vegan chocolate cake recipe for Holly, of My Plant Based Family. Well...almost. I did change a couple things. Her recipe called for rice milk. Since we don't have allergies, I used almond milk as I prefer it. My other change was I added in a small amount of oil and reduced the… Continue reading Gluten-Free and Vegan Double Chocolate Layer Cake
Tag: gluten free
Gluten-Free and Vegan Banana Cranberry Bread
This recipe came out of two things - one, I had 6 small bananas that went from green to overripe overnight and I had a case of Bob's Red Mill All-Purpose Gluten-Free Baking Flour that was staring at me. I had scored a deal on it via Amazon a few weeks back, a 4-pack for… Continue reading Gluten-Free and Vegan Banana Cranberry Bread
Book Review: Cooking With Quinoa For Dummies & Two Dinner Recipes
Maybe it is good I learned to love quinoa...there have been a bumper crop of cookbooks coming out and this year is showing to not slow down either. I have two I have worked though and the first is Cooking with Quinoa For Dummies: Written by Cheryl Forberg, RD,and released in December, it is a… Continue reading Book Review: Cooking With Quinoa For Dummies & Two Dinner Recipes
4 Ingredient Peanut Butter Cookies
Walker was batting his eyes at me this afternoon so I indulged him with a small batch of cookies. Gluten-free, vegan, plant-based and really, really tasty. I took Brandi's recipe from her blog, The Healthy Flavor. Mine was a bit more rustic than hers, but I am sure just as delicious. And don't feel they… Continue reading 4 Ingredient Peanut Butter Cookies