Walker has been very happy lately with my breakfasts for him. I keep batches of oatmeal based muffins and "cookies" in the freezer. When I get up in the morning I pull one out to thaw. By the time he gets up an hour or so later it is thawed and he happily munches away.… Continue reading Oats For Breakfast – 2 Ways, 2 Recipes
Tag: gluten free
Cashew Kale Chips
Kale chips...I never quit trying new versions. And this one is different from most, the closest I have seen commercially or otherwise are these type. So where did I find my inspiration? From The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic. I was recently sent a copy of the new 2012… Continue reading Cashew Kale Chips
Coconut Sorbet
I was intrigued by a sorbet recipe (page 154) I came across in The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More. I am going to guess the recipe wanted the thick, cream-like canned coconut found in cans. I used the refrigerated coconut milk by So Delicious, which I prefer… Continue reading Coconut Sorbet
Sweet Coconut Curry Granola Bars
Gluten-free, grain free and that neat combo of sweet and savory....I saw these on a blog a long time ago and had saved the recipe but I don't remember where - if anyone knows, let me know and I'll give credit! The nuts and seeds are interchangeable, use what you have on hand. They are… Continue reading Sweet Coconut Curry Granola Bars