This is an adapted recipe from Supermarket Vegan on page 97. I changed a few things, added in some vegetables and we had a filling dinner awhile later! I got fancy and used french lentils which I love. Unlike regular lentils (often called brown or green) the french ones don't get mushy. They are small,… Continue reading Brown Rice and Green Lentil Pilaf
Tag: lentils
Snobby Joes
Flipping through a copy of Veganomicon: The Ultimate Vegan Cookbook, I happened upon page 98 and saw "Snobby Joes" and decided to try that out for dinner tonight. I didn't have any rolls on hand, instead I use slices of toasted Dave's Killer Bread. Almost anything with DKB is good 😉 As always there were… Continue reading Snobby Joes
Lentil and Rice-Loaf
I was reading through my copy of The Everything Vegan Cookbook again and found the recipe for Lentil and Rice Loaf on Page 211. I did a few minor changes to the original recipe and baked it in an 8x8" baking pan versus a loaf pan. It is a good base although I cut back… Continue reading Lentil and Rice-Loaf
Lentil Tomato Sauce for Pasta
Lentil Tomato Sauce Ingredients: 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 2 14.5 ounce cans diced tomatoes 4 ounce jar or tub stage 2 baby carrots 15 ounce Canned Lentils, rinsed and drained 1 Tbsp dried shallots 1 Tbsp balsamic vinegar ¼ tsp ground black pepper ¼ tsp granulated sugar or… Continue reading Lentil Tomato Sauce for Pasta