I have exciting news! But first, you have to check out my savory fall-inspired Lenty Loaf..... Kirk was asking for one of my lentil non-meat-loafs and this recipe came out of adding a bit of this, that and ooh, that sounds good. In the end? One of the best "meat" loaves I have made! Savory… Continue reading The Amazing Lenty Loaf!
I was watching Spice Goddess and caught the episode where Bal makes Lentil Cookies. I tried out the recipe and converted it to vegan, which was very simple to do. You won't taste the lentils at all but I would warn that these are very hearty cookies. They would be great as treats for hiking!… Continue reading Lentil Cookies?
Be sure to use French Green Lentils and not the common green or brown lentil found in grocery stores for this soup. French lentils stay firm with cooking and do not get mushy, giving a great bite. Veggie Lentil Soup Ingredients: 1 Tbsp extra virgin olive oil 1 large sweet onion, peeled, quartered and sliced… Continue reading Veggie Lentil Soup
I adapted a recipe I saw posted on Live.Learn.Love. Eat last week. Lentil Balls with a homemade red sauce over pasta: I think next time I make the lentil balls after I bake them I will crisp them up in a little oil over medium heat - in a non-stick skillet. They needed a little… Continue reading Lentil-Balls and Spaghetti with Fresh Vegetable Sauce