A quick dinner for a busy night. Easy and tasty! Mushroom Stroganoff Pasta Ingredients: 13.25 ounce package multigrain corkscrew pasta shapes ¼ cup extra virgin olive oil 1 medium onion, peeled and diced 8 ounces mushrooms, thinly sliced 3 Tbsp all-purpose flour 1 tsp dried thyme, crumbled ½ tsp ground black pepper 2 cups lower… Continue reading Mushroom Stroganoff Pasta
Tag: pasta dish
From The Pantry To Table In A Snap: Rich Meat Sauce and Spaghetti
We been working really hard on finishing up the remodeling projects in our house, with our current weekends going to our guest bathroom. So I haven't had a lot of spare time on some the weekend nights with elaborate cooking. Often Kirk is working till 7 or 8 pm so I need quick dinners. I… Continue reading From The Pantry To Table In A Snap: Rich Meat Sauce and Spaghetti
Garlic Chickpea Pasta with Roasted Artichoke Hearts
The artichokes are so easy to make and delicious just by themselves! No need to thaw them either, let the oven do all the work for you 😉 Roasted Artichoke Hearts Ingredients: 12 ounce bag frozen artichoke hearts (used Trader Joe's, use whatever size bag) 2 Tbsp olive oil Pinch of ground black pepper and… Continue reading Garlic Chickpea Pasta with Roasted Artichoke Hearts
Vegan Puttanesca Pasta
An incredibly easy pasta sauce to make, as it simmers get the pasta water boiling and in 30 minutes you will be eating! For the non-vegan crowd a liberal amount of Parmesan cheese will finish out the meal. Vegan Puttanesca Pasta Ingredients: 1 Tbsp extra virgin olive oil 1 large onion, peeled and diced ½… Continue reading Vegan Puttanesca Pasta