I am feeling too lazy to name this salad, let us call it "Couscous Salad Version 20" 😉 I make couscous based salads quite often - they go together quickly on Friday or Saturday night and we have a quick-lunch for the weekend! Couscous Salad Ingredients: 1 cup couscous 1 cup lower sodium vegetable broth… Continue reading Couscous Salad
Tag: pasta dishes
Warm Couscous Salad
We had this very quick "salad" for lunch today (no photo, I was starving....). The salad is vegan but I did add in substitutes that can be used. Warm Couscous Salad Ingredients: Dressing - 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 tbsp Dijon mustard 1 Tbsp agave syrup (or honey)… Continue reading Warm Couscous Salad
Piccata Spaghetti
Piccata Spaghetti Ingredients: 1 lb spaghetti, broken in half 1/4 cup extra virgin olive oil 1 large sweet onion, peeled and diced 1 cup marinated artichokes, chopped small 3 Tbsp all-purpose flour 3/4 tsp granulated garlic 2 cups lower sodium vegetable or chicken broth 2 Tbsp lemon juice 3 Tbsp capers, undrained and not rinsed… Continue reading Piccata Spaghetti
Peanut and Tofu Noodles
This dish was a huge hit with the oldest son as well as the husband. Of all the peanut sauces I have made over the years this is my favorite so far. If you can find pre-cubed tofu it is worth picking up, I have found it to have better texture than cubing a big… Continue reading Peanut and Tofu Noodles