This recipe comes together quickly and is satisfying. I had dinner on in under 30 minutes last night. Pasta, Potatoes and Green Beans Ingredients: 3 potatoes (3/4 lb) (Yukon Gold, red, white, etc), cubed into bite size pieces 6 ounces fresh or frozen green beans, 3" lengths 1 lb rigatoni pasta 1 cup prepared pesto… Continue reading Pasta, Potatoes and Green Beans
Tag: pasta dishes
Peanut Noodles with Tofu
The original recipe for my Peanut Noodles had chicken in them, so in our quest to remove as much animal based foods from our diet I did a make over for Kirk (as he loves this dish). This time around I added in veggies and tofu to round the dish out. On the tofu, Safeway… Continue reading Peanut Noodles with Tofu
Two Couscous Dishes
We had a couple of dinners this past week where the carb was couscous. Both were quick to pull together and quite filling. Curried Chickpea Couscous Ingredients: 1 Tbsp olive oil 1 cup diced onion 3 cups lower sodium vegetable broth 1 can chickpeas (garbanzo beans), rinsed and drained 1/4 cup raisins 1/4 cup freeze-dried… Continue reading Two Couscous Dishes
Pesto Pasta with Green Beans and Potatoes
This vegetarian friendly dinner takes a little prep time but overall wasn't bad for prep time to eating, maybe 45 minutes.I included links in the recipe to the products I used tonight as well. If you can find the prepped green beans in your produce department on sale pick them up, it saves a lot… Continue reading Pesto Pasta with Green Beans and Potatoes