Perusing through the November 2012 issue of Whole Living Magazine, I saw a recipe for Baked Sweet Potato with Maple-Oat Crumble and I knew I had to try them out. I adapted the recipe a bit, first off my potatoes took 30 minutes longer to bake than listed, then I doubled the granola topping. Good thing I got… Continue reading Sunday Mornings: Gourmet Breakfast & Cornfields
Tag: PBD
Vegan Comfort Food: Butternut Barley Risotto & Almond Bread
My typical morning these days? Bossy Pants bossing his little brother around....sitting in baby's swing and lording over 😉 I was inspired last night to try another barley risotto, by a recipe I saw in an issue of Rachel Ray Magazine. It called for 1½ cups Parmesan cheese, full salt broth and a teaspoon salt.… Continue reading Vegan Comfort Food: Butternut Barley Risotto & Almond Bread
Almond Crackers & Spicy ‘Cream Cheese’
Craving a plant-based (vegan!) appetizer? A night-time nosh? A spin on the classic trashy cracker+cream Cheese+hot pepper jelly snack? Classy Hors d'oeuvre time (in other words, putting on fancy airs while getting crumbs all over one's keyboard.....)? Remember all that almond meal I was talking about awhile back? I believe I have found a tasty… Continue reading Almond Crackers & Spicy ‘Cream Cheese’
Hot Pepper Jelly
While I was canning my two batches of rhubarb jam last weekend I decided to make a small batch of hot pepper jelly. Leaving my usual method, I used sugar in this recipe, instead of honey. It is a Pomonas Universal Pectin recipe, slightly adapted. This is spicy jelly, it'll punch your taste buds (if you don't like a… Continue reading Hot Pepper Jelly